Contact us in person:
Director of Training and Recruiting
3505 Greenleaf Blvd
Kalamazoo, MI 49008
You are also welcome to pick up an application at any Millennium Restaurant Group location
We’re looking to add
new flavors to our team!
OPERATING WITH A VISION TO BE A COMPANY
THAT ENRICHES AND INSPIRES OUR COMMUNITY
Millennium Restaurant Group is a locally owned and operated restaurant group with 7 full service dining restaurants, 2 catering facilities and growing. Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in the year 2000. In creating MRG, the managing partners pooled as many resources, talent, and experienced personnel as possible to collaborate in the creation of a locally owned, professional restaurant group for professional restaurant people and that is still our mission today.
Downtown Kalamazoo: Union, Central City Tap House, Wine Loft, and Cityscape Events Oakland Neighborhood: Martell’s Portage: Fieldstone Grill and Centre Street Tap House Sprinkle Rd.: Sprinkle Road Tap House and Millennium Catering South Haven: Idler Riverboat
NOW HIRING ALL POSITIONS AT COVE, INCLUDING MANAGEMENT
We at Millennium Restaurant Group are excited to announce a brand new location opening this summer in Portage.
Cove will be located at 9110 Portage Rd., right on West Lake. Cove will offer a polished, casual, Chef driven menu in a lakeside setting with beautiful sunset views.
We are now hiring for all positions including Sous Chef and Assistant General Manager at this location anticipated to open mid July.
Benefits will include a competitive industry wages and an employee discount at all locations. Management positions offer additional benefits, which can be discussed during the interview process.
NOW HIRING FOR KITCHEN MANAGER AT SPRINKLE ROAD TAP HOUSE
We at Millennium Restaurant Group are hiring a full time kitchen manager for our newest location, Sprinkle Road Tap House.
At the Tap Houses, we make it our mission to set the standard for new American pub cuisine and we’re looking for the right person to help us achieve that goal.
Benefits will include a competitive base salary, a weekly house account, paid vacation, and eligibility to enroll in Millennium Restaurant Group’s group coverage of medical, dental, and vision insurance benefits.
Qualifications: Formal culinary education or substantial successful work experience equivalent, 3+ years of full service management experience, professionalism, and proven ability to execute The Tap House menu with the integrity and quality as defined by Millennium Restaurant Group. Computer skills in Microsoft word, excel, electronic calendars, and email, ability to work irregular schedules; including days, nights, weekends, and holidays, enjoy being around and working with fun loving people, a true spirit of hospitality, and a passion for the culinary arts.